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Introduction:By reviewing conditions in the rearing and release pens that allow disease causing organisms (viruses, bacteria, parasites and fungi) to thrive, ways can be suggested in which these diseases can be controlled.
Obviously the first priority is to try to prevent disease-causing organisms being present in the pens to infect the birds. Newly hatched chicks are free of most disease causing organisms so disease is carried to the birds from outside sources. Possible sources of disease include:
Each farm needs to review its biosecurity policy to reduce the chance of disease entering from these sources.
Reducing the effects of disease:Even with strict biosecurity, it is often not possible to totally prevent disease organisms affecting birds. The most significant difference between naturally reared and artificially reared birds is the stocking density. At higher stocking rates, disease-causing organisms are more likely to be spread between birds than at lower stocking densities. In the wild many infections tend to be self-limiting as the birds develop some degree of immunity or tolerance. However when infections are overwhelming or if a bird's immune system is depressed then clinical disease will occur. It can therefore be seen that to control clinical disease a number of strategies are necessary:
With so much variation in housing systems for rearing game birds it is difficult to set maximum acceptable stocking rates. However as a general rule, in rearing pens the birds should have sufficient house / night shelter space for all the birds to be able to return for heat and shelter if necessary and to be able to move comfortably about the accommodation to find food and water. Good management enhances the immune status of the bird and clean water and high quality feed is essential. Good housing and heating are required to provide steady temperature control in the first few weeks. Stresses that can adversely affect the bird's ability to fight parasitic infections include rapid variations in housing temperature, problems with the water or food quality, other disease conditions such as bacterial enteritis and competition from other birds in the pen. There are a number of ways of reducing levels of disease-causing organisms and of reducing the birds contact with them.
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